French Onion Pasta

By lisaS

Ingredients

• 2 cups of uncooked penne pasta
• 1 to 1.5 cup of chicken stock
• 1 packet of Lipton's Onion Soup mix
• 1 shallot, finely diced
• 2 cloves of garlic, smashed
• 1/2 cup of marsala wine
• 4 tablespoons of light cream
• 1 tablespoon of flour
• 1/4 cup of shredded mozzarella cheese
• 1 tablespoon of EVOO

Details

Servings 2
Adapted from stephaniecooks.blogspot.com

Preparation

Step 1

Directions-

1- Cook pasta according to directions, set aside and keep warm.

2- In a saucepan, heat the EVOO. Add the scallions and garlic, stir continually until soft and fragrant.

3- Add the marsala wine, scraping the bottom of the pan to remove any stuck on pieces of onion.

4- Add the stock and soup mix packets, allow to cook on low for about 20 minutes.

5- Stir in flour, whisking continually until well incorporated and thickened.

6- Add the light cream, mix well.

7- Add the pasta to the sauce, stir well.

8- Pour into an oven safe dish. Top with the mozzarella cheese.