Pretzel Turtles

By pcander

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Rate this recipe 4.5/5 (18 Votes)

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Ingredients

20 small mini pretzels
20 chocolate covered caramel candies
20 pecan halves

Details

Servings 20
Preparation time 10mins
Cooking time 14mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.

Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.