Stormy Day Bean and Ham Soup

from Betty Crocker's 1:30 OR 3:00 1:45 3:30 2:45 4:30 3:00 4:45 4:15 Done 6:00 Done

Photo by Diane J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. Great Northern beans

  • 7

    cups water

  • 1

    ham bone

  • 2

    cups cubed cooked smoked ham

  • 1/4

    cup minced onion

  • 1/2

    tsp. salt

  • Dash pepper

  • 1

    bay leaf

Directions

Rinse beans. Heat beans and water to boiling. Boil gently 2 minutes. Remove from heat. Cover and let stand 1 hour. Add remaining ingredients. Heat to boiling. Reduce heat, cover and simmer about 1 hour and 15 minutes or until beans are soft. Remove bay leaf and ham bone.

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