Bubble Loaf
By kannenk
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Ingredients
- 1 loaf frozen bread dough
- 1 pkg. butterscotch pudding
- 1/2 c. brown sugar
- 4 T. melted butter
- 1 T. milk
- 1 tsp. cinnamon
- 1/2 c. chopped nuts (optional)
Details
Preparation
Step 1
Let dough stand at room temp. just until thawed. Cut dough in qtrs. Lengthwise and cut each qtr. In 8 cubes. Layer bread cubes in greased pan. Combine all other ingredients and pour over dough. Let rise until doubled. Bake 30 min. at 350. Insert on plate and cool.
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