1897 Eggnog

By sandiB2010

This classic eggnog recipe dates all the way back to 1897 and is sure to be a hit this holiday season. Prepare just one cup or times the recipe by how many guests you plan on having at your next soirée. Serve with the holiday dessert of your choice or while baking Christmas cookies with the kids.

Ingredients

• 1 1 1 egg
• 2/3 2/3 2/3 cup milk
• 1 1 1 tablespoon sugar
• 2 2 2 tablespoons brandy or 2 tablespoons of red wine
• pinch pinch of salt
• to freshly grated, to taste

Preparation

Step 1

Beat the egg slightly. Add the salt, sugar, and wine or brandy and mix thoroughly. Then, add the milk and strain. Then, add the nutmeg. We also recommend cooking gently until the nog thickens and then refrigerating overnight.