Weight Watcher's Buffalo Style Stuffed Celery

By á-6416

1 Points Plus

Ingredients

• 1/2 cup(s) low fat cream cheese, softened
• 2 Tbsp blue cheese, softened
• 1/2 tsp minced garlic
• 1/4 tsp table salt
• 5 rib(s) (large) uncooked celery, cut into 4 pieces each
• 2 1/2 tsp hot pepper sauce, or to taste
• 1 Tbsp chives, fresh, chopped (optional)

Preparation

Step 1

In a small bowl, stir together cream cheese, blue cheese, garlic and salt until smooth; spoon about 1/2 tablespoon cheese mixture into each piece of celery.

To serve, arrange stuffed celery on a plate, drizzle each with about 1/4 teaspoon hot pepper sauce (or let guests add their own by serving the pepper sauce on the side). Sprinkle with chives if desired. Yields 2 pieces stuffed celery per serving.