Foggy Dew

By mahto

Ingredients

• 1 1/2 ounces Irish whiskey, preferably 12-year-old
• 1 ounce Jamaican rum
• 1 ounce Pedro Ximénez sherry
• 1 1/2 ounces chilled half-and-half
• 1/2 ounce Vanilla Simple Syrup
• 1 large egg
• Ice
• Pinch of freshly grated nutmeg, for garnish

Details

Servings 1
Cooking time 5mins
Adapted from foodandwine.com

Preparation

Step 1

In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled mug or fizz glass and garnish with the nutmeg.