Warm Pasta Salad

By cmschnettler

Ingredients

• 12 oz. Brie cheese
• 8 oz. jar marinated, julienne sun-dried tomatoes, undrained
• 1/2 c. olive oil
• 1 c. fresh basil leaves, cut in strips
• 4 garlic cloves
• 2 tsp. pepper
• 1 c. pitted, sliced kalamata olives
• 1 lb. cooked rigatoni pasta

Preparation

Step 1

Place Brie cheese in freezer for 2 hrs. to be able to remove rind more easily with knife. Break cheese into pieces. Add all ingredients except pasta, mix together, cover & set aside for 4 hrs. to allow flavors to blend. (Do not refrigerate). Stir @ intervals. Cook pasta & drain, but do not rinse. Fold pasta into mixture & mix well until cheese is melted. Serve immediately.