Chocolate Lava Cake

By brimfam

Ingredients

• 1 6 oz. semisweet chocolate chips
• 1 6 oz. butter cut into small pieces
• 3 eggs
• 1/2 cup sugar
• 1/3 cup flour

Preparation

Step 1

Preheat oven to 350°. Melt chocolate in double boiler. Stir in butter. In another bowl, beat eggs and sugar until it starts to whiten. Stir in melted chocolate and then the flour. Pour into 4 buttered ramekins. Bake for 30 minutes or until done to the desired firmness. Turn onto plate and serve warm.