Nasty Chocolate Cake

Sheet cake

Photo by Janice S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c oil

  • 1/2

    c. butter

  • 2

    sq. unsweetened chocolate

  • 1

    c water

  • 2

    c flour

  • 1

    tsp. baking soda

  • 2

    c sugar

  • 1/2

    c sour milk

  • 2

    eggs, beaten

  • 1

    tsp. cinnamon

  • 1

    tsp. vanilla

  • Icing:

  • 1

    stick butter

  • 6

    tbsp. milk

  • 1

    tsp. vanilla

  • 2

    sq. unsweetened chocolate

  • 1

    lb. confectioner’s sugar

  • 1/2

    c. chopped pecans

Directions

Preheat oven to 350 degrees. Combine first 4 ingredients in saucepan. Heat until chocolate is melted. Combine next 7 ingredients in large bowl, then combine with first mixture. Pour batter into greased 12 X 18 inch pan or jellyroll pan. Bake 20-25 minutes. Five minutes before cake is done, prepare icing. Combine butter, chocolate and milk in saucepan. Heat until bubbles form around edge. Remove from heat; add confectioner’s sugar, vanilla, and pecans. Beat. Frost cake while still warm. (Frosting is not stiff.)

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