Blue Cheese Potato Salad

By Zopmama

This satisfying potato salad uses waxy-fleshed red potatoes. Tangy blue cheese, green onions, and crunchy bits of bacon create an unforgettable potato salad experience.

Ingredients

• 8 slices bacon
• 2 pounds red new potatoes
• 1/3 cup olive oil
• 1/4 cup white vinegar or cider vinegar
• 3 bunch green onions, chopped
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 1/2 ounces blue cheese, crumbled

Details

Servings 6
Preparation time 30mins
Cooking time 45mins
Adapted from allrecipes.com

Preparation

Step 1

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
3. In a large bowl, whisk together the oil, vinegar, garlic powder, salt and pepper. Add the potatoes, bacon, green onions and cheese and toss to coat.