Apples by the Fire

By sandiB2010

Ingredients

• 1 Granny Smith apple, cored
• 1 tablespoon brown sugar
• 1/4 teaspoon ground cinnamon

Details

Servings 1

Preparation

Step 1

1. Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.