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Ingredients
- bottom:
- 2 pie crusts
- 1 c. molasses
- 1 c. boiling water
- 1 tsp. baking soda
- top:
- 4 c. flour
- 1 c. brown sugar
- 1 tsp. baking powder
- 1 c. shortening
- pinch of salt
Details
Servings 2
Preparation
Step 1
1. prepare pie crusts, line pie dishes, dont bake yet.
2. combine "bottom" ingredients, then pour into unbaked pie shells.
3. combine "top" ingredients, then spoon onto "bottom" mixture.
4. bake pies at 375F x 1 hour
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