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Ingredients
- 2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
- 2 tbsp. all-purpose flour
- 4 (5 oz.) boneless skinless chicken breasts
- 1 egg, beaten
Details
Servings 4
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
Bake at 400°F for 20 min. or until no longer pink in center.
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Tips from French's--
For a sweet and tangy taste, substitute 1/4 cup FRENCH'S Honey Mustard for the egg when coating the chicken with the onion crumbs.
For easy clean-up, coat baking sheet with vegetable cooking spray.
Even Crispier Chicken Tip: Bake chicken pieces on greased rack set over a rimmed-baking sheet.
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