SUMMER CHICKEN SALAD

SUMMER CHICKEN SALAD
SUMMER CHICKEN SALAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    CUPS CHOPPED CHICKEN

  • 1

    CUP SLICED CELERY

  • 1/2

    CUP SNIPPED DRIED APRICOTS OR GOLDEN RAISINS

  • 1/3

    CUP SLIVERED ALMONDS, TOASTED

  • 1/2

    CUP MAYO

  • 2

    TBSP FROZEN ORANGE JUICE CONCENTRATE, THAWED

  • 1

    TSP CALIFORNIA STYLE BLEND GARLIC POWDER

  • 1/4

    TSP GROUND BLACK PEPPER

  • 1/4

    TSP GROUND GINGER

  • LETTUCE AND TOMATO

Directions

IN A LARGE BOWL, STIR TOGETHER CHICKEN, CELERY, APRICOTS, AND ALMONDS. ADD REMAINING INGREDIENTS. MIX WELL. REFRIGERATE. LINE 4 SERVING PLATES WITH LETTUCE AND TOMATO SLICES. TOP WITH CHICKEN SALAD

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: