Honey Ginger Apple Shredded Pork

By bsmyth10

Ingredients

• 2 lb pork shoulder roast (or any other roast you prefer)
• 1 yellow onion, sliced
• 2 apples, cored and sliced
• 2/3 cup beef or chicken broth OR water
• 1 tablespoon raw honey
• 2 tablespoons freshly grated ginger (use ground ginger if you don’t have fresh on hand)
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon pepper
• 2 garlic cloves, peeled and smashed
• 1 bay leaf

Details

Servings 6
Preparation time 5mins
Cooking time 485mins
Adapted from paleomg.com

Preparation

Step 1

Pull out your crockpot.

Add your broth or water, then onions, then pork, then apples then all your spices/garlic clove/and bay leaf.

Cover.

Cook for 8-10 hours on low or 6-8 hours on high.

Use tongs or a fork to shred your pork.