Browned Butter Red Potatoes

By ccavaletti

Ingredients

• 16 medium red potatoes (about 4 lbs) quartered
• 1 cup butter, cubed
• 8 garlic cloves, minced
• 2 tsp salt
• 1 tsp pepper

Details

Servings 12

Preparation

Step 1

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.

Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until light golden brown, stirring constantly.

Stir in garlic; cook 30 seconds longer or until butter is golden brown. Remove from heat.

Drain potatoes; transfer to a bowl, Sprinkle with salt and pepper.

Drizzle with butter and toss to coat.

Taste of Home - November 2013