Tumbleweed’s Famous French Toast

By phototex

Ingredients

• 1/2 cup butter
• 2 Tbsp. White corn syrup
• 1 cup brown sugar
• 1 scant cup of evaporated milk
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 20 slices of French bread or Texas toast

Details

Servings 5
Adapted from tumbleweedlodge.com

Preparation

Step 1

Bring to a boil butter, syrup, and sugar for 30 seconds. Pour into a greased 9” x 13” pan. Slice Bread preference about 1” thick or use Texas toast. Put slices close together on top of sauce. Beat together the eggs, milk, vanilla, and salt. Pour over top of the bread. Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes. When ready to serve, turn pieces of bread upside down so caramel side appears.