Beef - London Broil

By marilyncardoza

Ingredients

• 3 -5 lbs london broil beef
• 1/4 cup oil
• 1/3 cup vinegar
• 2 onions, diced (or chopped)
• 6 garlic cloves, minced
• 3 tablespoons tamari (soy sauce)
• 3 tablespoons brown sugar
• 1/2 teaspoon pepper

Details

Adapted from foodnetwork.com

Preparation

Step 1

Combine everything except the meat in a large plastic bag. Add the meat and close well. Marinate overnight, or at least for a few hours.

Roast meat, covered, for 30 minutes per pound of meat at 400F, or until meat is tender.

I often let it cool, cut it, and reheat it, but it is delicious any way.

In the original recipe they recommend broiling the meat for 5 to 10 minutes per side before roasting, but I must admit that I have never bothered to do so and it is still delicious each time.

Read more: http://www.food.com/recipe/guaranteed-winner-london-broil-159268?oc=linkback