Italian Portobello Pizzas

By ShoDav

Ingredients

• 2 large Portobello mushroom caps
• Approx. 1/2 cup of tomato sauce
• 1/2 cup or more shredded mozzarella cheese
• Toppings as desired: turkey pepperoni, onion, bell pepper, spinach, etc
• Seasonings such as garlic powder, basil, or Italian seasoning

Preparation

Step 1

Preheat the oven to 375 degrees.

Place the mushrooms on a foil-lined baking sheet and bake for 5 minutes in the preheated oven.

Remove the mushrooms and slice off the stem stumps.

If using vegetables, chop them into small pieces first. Heat a frying pan and put a couple tablespoons of olive oil and some Worcestershire sauce in it. Mix the vegetables in with the oil mixture and cook for 5-6 minutes. Season with salt and pepper.

Top portobellos with sauce. Add pepperoni and cooked vegetables. Season as desired. Place cheese on top last.

Put the portobellos back in the oven and cook for 20 minutes or so, until cheese is melted and golden.