Cookie Dough Cheese Ball

By á-48374

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup (1 stick) butter, softened
• 3/4 cup confectionery sugar
• 1 teaspoon vanilla extract
• 2 tablespoons light brown sugar
• 3/4 cup chopped white or dark semi-sweet chocolate chips
• Chopped pecans

Preparation

Step 1

Cream the cream cheese, butter and confectioners’ sugar in a bowl until light and fluffy. Add the vanilla, brown sugar and chocolate chips and mix well.

Chill, covered for 3 to 10 hours.

Shape into ball and coat with pecans. Serve with graham crackers.

15 servings