Cream Cheese Pound Cake

Photo by Janis M.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Adapted from keyingredient.com

Ingredients

  • 1-1/2

    cups butter, softened

  • 1

    package (8 ounces) cream cheese, softened

  • 3

    cups sugar

  • 6

    eggs

  • 2

    teaspoons vanilla extract

  • 1

    teaspoon lemon extract

  • 3

    cups all-purpose flour

  • 1/2

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • Confectioners' sugar, sliced fresh strawberries and whipped cream, optional

Directions

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; beat into creamed mixture until blended. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Garnish with confectioners' sugar, strawberries and whipped cream if desired.

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