Oven-Fried Chips

By dette

Use and adjustable sheese slicer or food processor to slice the potatoes as thinly as possible...they'll get nice and crunchy!
Claire Bertram
Lexington, KY

Ingredients

• 1/4 c. olive oil, divided
• 1 sweet potato, peeled and thinly sliced
• 1 potato, thinly sliced
• 1/2 tsp dried rosemary
• 1 tsp lemon zest
• 1 tsp kosher salt
• 1/2 tsp pepper
• 1/4 tsp cinnamon
• 1/8 tsp nutmeg
• 1/8 tsp ground ginger
• 1 tsp orange zest
• 1 tsp sugar.

Details

Servings 4
Cooking time 10mins

Preparation

Step 1

Grease 2 baking sheets with a teaspoon each of olive oil. In single layers, arrange sweet potato slices on one sheet; arrange white potato slices on the other. User a pastry brush and remaining olive oil to lightly coat top of each potato slice. Bake at 400 degreese until goldena nd crisp, about 10 mintues. Drain on paper towels. Combine rosemary, lemon zest, salt and pepper. In another bowl, combine remaining ingredients. While still warm, sprinkle sweet potato chips with cinnamon mixture; sprinkle white potatoe chips with rosemary mixture.
Makes 4 servings.