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Ingredients
- 3/4 cup pizza sauce
- 4 (6 inch) French bread rolls, split and toasted
- 1 small onion separated into rings
- Sliced pepperoni
- 2 cups shredded mozzarella cheese
Details
Servings 8
Preparation
Step 1
1. Spread sauce over cut surfaces of rolls. Top evenly with onion and pepperoni. Sprinkle evenly with cheese
2. Place pizza in warm oven until cheese is golden bubbly
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