Roasted Vegetables

By ALICJA

Serve these delicious roasted vegetables with any main dish or chop them up and add to pasta and rice recipes.

Ingredients

• 4 sprays oil,divided
• 2 med.sweet red peppers,cut into 8 thick strips
• 1 med.green pepper,cut into 8 thick strips
• 1 med.summer squash,cut thickly on the diagonal
• 1 med zucchini,cut thickly on the dia gonal
• 1 med.red onion,cut into lg.wedges
• 375 ml (12 oz) canned artichoke hearts,without oil,draine
• 1 tbsp fresh thyme,minced
• 1/2 tsp salt
• 1/4 freshly ground black pepper

Details

Servings 8

Preparation

Step 1

Preheat oven to 450F.Coat 2 lg.baking
sheets with cooking oil.Arrange peppers,squash,zucchini,onion,and artichokes with cooking spray;sprinkle with thyme,salt,and black peppers.Roast
until vegetables are tender and golden brown,shake about 25-30 min.Yields about 3/4 cup per serving.