Creamy Vegetable Dill Dip
By Tallon
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5/5
(1 Votes)
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Ingredients
- 2 Tbsp. Dijon mustard
- 1 pkg. Knorr® Vegetable Soup Mix
- 1 container (16 oz./500g) sour cream
- 2 Tbsp. chopped fresh dill or 1/2 tsp. dried dill weed
Details
Servings 20
Preparation
Step 1
Combine all ingredients in medium bowl. Cover and chill 2 hours. Stir before serving. Serve with your favourite dippers.
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