Pan Sauteed Chicken

By dpearce

Ingredients

• 1/8 teaspoon Black Pepper
• 1/8 teaspoon Paprika
• 2 tablespoons All purpose flour
• 2 tablespoons Olive oil
• 4 Bone-in Chicken Breasts
• 1 1/2 cups Chicken Broth
• 3 tablespoons Lemon Juice
• 1 teaspoon Oregano
• 1 teaspoon Thyme

Preparation

Step 1

Combine black pepper, paprika and flour in small bowl. Coat chicken with flour mixture. Heat the oil in 12-inch skillet over medium high heat. Add chicken and cook until it's well-browned on all sides. Remove chicken from skillet. Add lemon juice, oregano and chicken stock to skillet. Return chicken to skillet and simmer until cooked through..

Note: Any cuts of chicken may be used.