"BONES" - (Bar-b-qued lamb)

By jgroeneveld

A sweet and tangy meal that was a kids favorite because of its sweetness.

Ingredients

• 3 lbs. lamb riblets or leg of lamb cut up or shoulder lamb chops
• 1 - 8oz. can tomato sauce
• 1/2 cup catsup
• 1/2 cup water
• 1 medium onion, coarsely chopped
• 1/2 cup chopped celery
• 2 tbsp. brown sugar
• 2 tbsp prepared mustard
• 1 tbsp Worcestershire sauce
• Pasta- bowties

Details

Servings 6
Preparation time 30mins
Cooking time 105mins

Preparation

Step 1

1. In skillet with 2 tbsp of margarine, or cookikng spray, brown meat slowlyu on all sides- season with salt and pepper- set aside.

2. Combine remaining ingredients in bowl, mix thoroughly and bring to boil. Once it starts to boil, reduce heat to simmer, add meat, and simmer for one hour- or taste.

3. Boil pasta al dente, drain thoroughly, and add pasta into meat/sauce skillet. Enjoy.

MEat sauce freezes very well.