Tex Mex Tuna Wraps (6 points)

By Realtychick

Ingredients

• 6 oz canned chunk white tuna in water, drained and flaked
• 1/2 cup yellow pepper, finely chopped
• 2 medium scallion, thinly sliced (white and light green portions only)
• 1/4 cup salsa
• 2 Tbsp cilantro, fresh, chopped
• 4 tsp reduced-calorie mayonnaise
• 2 medium flour tortilla(s), (6-inch)
• 1/2 cup spinach, fresh, baby leaves, loosely packed

Details

Servings 2

Preparation

Step 1

Combine the tuna, bell pepper, scallions, salsa, and cilantro in a bowl.


Spread 2 teaspoons of the mayonnaise over each tortilla. Top with the tuna mixture, then the spinach leaves. Roll up the tortillas, cut each in half, and serve at once. Or wrap in plastic wrap and refrigerate for up to 24 hours. Yields 1 wrap per serving.