Ultimate Creamy Beef Stroganoff

By Grammie926

Yummy & easy. You can substitute 1 pound of boneless chicken for a change up.

Ingredients

• 1 lb. beef sirloin steak, cut into strips
• 1/2 cup chopped onions
• 1 Tbsp. butter
• 1/2 lb. sliced fresh mushrooms
• 1/4 tsp. pepper
• 1 tub (10 oz.)PHILADELPHIA Original Cooking Creme
• 1/3 cup fat-free reduced-sodium beef broth
• 2 cups hot cooked noodles
• 1 Tbsp. chopped fresh parsley

Details

Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from kraftbrands.com

Preparation

Step 1

Cook meat and onions in large nonstick skillet on medium heat 5 to 6 min. or until meat is done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 min. or until mushrooms are tender.
Add cooking creme; cook and stir 2 min. Return meat mixture to skillet; stir in broth. Cook 5 min. Remove from heat; let stand 5 min.
Serve over noodles; sprinkle with parsley.

Kraft Kitchen Tips