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By bjlazyl

Ingredients

• ngredients
• 3 tsp garlic powder
• 3 tsp ground cumin
• 1 tsp chili powder
• 1 tsp kosher salt
• 1 tsp freshly ground black pepper
• 2- 2 1/2 lbs flank or skirt steak
• 2 avocados, peeled, halved, and pitted
• 1/2 c roughly chopped cilantro
• 2 garlic cloves, smashed
• 2 T red wine vinegar
• 1/4 c olive oil
• 1/2 tsp kosher salt
• Juice from 2 limes

Details

Servings 1
Adapted from bay174.mail.live.com

Preparation

Step 1

mix spices rub meat chill 8 hrs
mix remaining for sauce