Menu Enter a recipe name, ingredient, keyword...

French Toast Casserole

By

Google Ads
Rate this recipe 0/5 (0 Votes)
French Toast Casserole 0 Picture

Ingredients

  • 1 (16 ounce) loaf Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes
  • 6 eggs, beaten
  • 3 cups milk
  • 2 teaspoons vanilla extract
  • confectioners' sugar

Details

Servings 8
Preparation time 15mins
Cooking time 125mins
Adapted from allrecipes.com

Preparation

Step 1

Place bread cubes in greased 3-quart shallow baking dish. Mix eggs, milk and vanilla. Pour over bread. Cover and refrigerate 1 hour or overnight. Uncover.

Bake at 350 degrees F for 50 minutes or until golden. Sprinkle with confectioners' sugar. Serve with maple syrup, if desired.

Review this recipe