No Flu ‘Tea’

By mdancause

Ingredients

• 2 cups homemade chicken stock
• 1 tsp ground turmeric
• Pinch cinnamon
• 3 black peppercorns
• 2 whole cardamom pods
• 1 inch fresh ginger, peeled and chopped
• 3-6 cloves raw or fermented garlic, minced

Details

Servings 1
Adapted from homemademommy.net

Preparation

Step 1

Bring all items except the garlic together in a saucepan and bring to a low simmer for about 5-7 minutes. Strain through a strainer and add in the garlic once the ‘tea’ has cooled down to the touch.