Carrot cake baked oatmeal

By TFerg

Ingredients

• 2 carrots grated
• 1 tbs chia/flax seed
• 1 cup soy milk (or other vegan milk)
• 1 tsp cinnamon
• 1/2 tsp nutmeg or ginger
• 1/2 cup oats
• 2 tbs chopped pecans or walnuts
• 2 tbs dried cranberries (or raisins)
• 2 tbs desiccated coconut
• 1 tbs coconut sugar/rapadura/agave
• Topping- sprinkling of desiccated coconut and coconut sugar

Details

Servings 1
Adapted from includingcake.com

Preparation

Step 1

4-6 muffins

Mix all ingredients together
until well coated and spoon into a
greased oven dish*. Press down and smooth the top before sprinkling with a
little extra desiccated coconut and coconut sugar (or other unrefined granulated
sugar as desired).

*my oven dish was approx. 20x10cm in size and I had a little mixture left over that wouldn't fit in so I filled a silicone muffin case as well.