Wine-Baked Fish

By juliedee29

Ingredients

• 4 (4 oz) fish fillets
• Olive Oil
• 1 medium green pepper, julienned
• 1 medium red pepper, julienned
• 1 medium carrot, julienned
• 1 medium onion, julienned
• 1/4 t. salt
• 1/4 t. pepper
• 1 c. white wine

Preparation

Step 1

Cut 4 squares foil.

Pat fish dry & place on foil.

Rub w/ olive oil.

Arrange peppers, carrots, & onions over fillets.

Sprinkle with salt & pepper.

Drizzle wine over each fillet.

Fold foil over fish & seal. Bake at 350 for 20-30 minutes.