Meatball Stuffed Shells

By á-47

Ingredients

• 1 pkg. (12 oz) jumbo pasta shells
• 1 jar (26 oz) spaghetti sauce
• 36 frozen fully cooked Italian meatballs (1/2 oz. each), thawed
• 2 cups (8 oz) shredded mozzarella cheese

Preparation

Step 1

Cook the pasta according to package directions; drain and rinse in cold water.

Place 1/2 cup spaghetti sauce in a greased 9x13 baking dish. Place a meatball in each shell, transfer to prepared dish.

Top with remaining sauce and sprinkle with cheese.

Cover and bake at 350 degrees for 35 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted.