Raspberry-Vanilla Smoothie

By Cindy

Ingredients

• 1/2 cup sugar
• 1/2 cup water
• 1 cup plain Greek yogurt
• 1 cup frozen raspberries
• 1/2 cup apple juice or cider
• 1 teaspoon vanilla extract
• 2 cups ice

Details

Servings 4

Preparation

Step 1

In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.

Pour the cooled syrup into a blender. Add the yogurt, raspberries, apple juice, vanilla, and ice. Blend until the mixture is smooth and thick.

Pour into glasses and serve.