Coconut Horchata

By JanetLynn198

Ingredients

• 1 cup uncooked white rice
• 1 cup almonds
• 1 cup sweetened flaked coconut
• 3 cups boiling water
• 1 (14oz) can coconut milk
• 1 (14oz) can sweetened condensed milk
• 5 cups cold water, or more as needed
• 5 cups ice
• Cinnamon sprinkle
• Rum

Details

Servings 12
Preparation time 30mins
Cooking time 36mins
Adapted from AllRecipes.com

Preparation

Step 1

1. Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in the boiling water. Cover and rest for 6 hours or overnight.

2. Strain rice mixture through a sieve twice, first time using a cheesecloth over a bowl held down with rubber bands, the second time through a sieve. Discard the ground rice, almonds, and coconut.

3. Stir in the coconut milk and sweetened condensed milk. Stir in the cold water and serve over ice.