Chicken Crunch

By JanetLynn198

Ingredients

• 2 tbsp all-purpose flour
• 1 1/2 cups Herb Seasoned Stuffing, crushed
• 1 can Cream of Chicken Soup
• 1/2 cup milk
• 1 1/4 lb skinless, boneless chicken breast
• 2 tbsp butter, melted

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from CampbellsKitchen.com

Preparation

Step 1

1. Heat the oven to 400°F. Place the flour onto a plate. Place the stuffing onto a plate. Stir 1/3 cup soup and 1/4 cup milk in a shallow dish.

2. Coat the chicken with the flour. Dip the chicken into the soup mixture. Coat the chicken with the stuffing. Place the chicken onto a baking sheet. Drizzle with the butter.

3. Bake for 20 mins or until the chicken is cooked through.

4. Heat the remaining soup and milk in a 1qt saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the chicken.