Toffee Surprise

By suewaynes

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Ingredients

Unsalted Saltines
1-3/4 sticks butter
3/4 cup of sugar
12 oz. semi-sweet chocolate morsels
Sliced almonds

Details

Preparation

Step 1

Line 11 x 15 inch jelly roll pan with aluminum foil. Place unsalted saltines flat on pan, covering totally.

In a heavy pot, melt butter and sugar until bubbly.

Pour over saltines spread evenly. Bake in 400 degree oven 5-6 minutes (do not overcook or they will scorch.)

Remove from oven, quickly spread chocolate morsels over saltines. Chocolate will melt in about 15-30 seconds. Spread evenly over crackers.

Sprinkle immediately with thin sliced almonds.
Refrigerate for 1 hour and the break apart and enjoy.