Bread Salad

By moddie2bert

Ingredients

• 3 cups day-old Italian bread torn into bite-size pieces or cut into 1-inch cubes
• 1 pound tomatoes, seeded and coarsely chopped
• 1/2 of a medium red onion, cut into thin wedges and separated
• 1/2 of a small cucumber, peeled and cut into chunks
• 1/4 cup snipped fresh basil
• 2 tablespoons snipped fresh parsley
• 2 cloves garlic, minced
• 2 tablespoons red or white wine vinegar
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• torn mixed greens (about 4 cups)

Details

Servings 4

Preparation

Step 1

In a large mixing bowl combine bread cubes, chopped tomatoes, onion, cucumber, basil, parsley, and minced garlic. For dressing, in a glass measuring container stir together vinegar, olive oil, salt, and pepper; spoon over salad. Toss gently to coat. Let stand for 15 minutes to allow the flavors to blend. Serve over torn greens.