Cheesy Jack-o'-Lantern

By Grammie926

Great for those Halloween parties.

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

3 green onions, divided
2 pkg. (8 oz. each)PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.)KRAFT Shredded Cheddar Cheese, divided
1/4 cup finely chopped red peppers
2 slices pepperoni

Details

Servings 20
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Cut 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups Cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.
Shape into ball; roll in remaining Cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.
Serve with Crackers.