Whole-wheat Honey Walnut Muffins

By cook_kjacook_kja

Ingredients

• 2 1/4 C buttermilk
• 1 1/2 C rolled oats
• 3 Tbs honey
• 3 Tbs "light" olive oil
• 1/2 C walnut pieces
• 1 1/2 C whole wheat flour
• 1 1/2 Tsp baking powder
• 3/4 Tsp baking soda
• 1/2 Tsp salt
• 1/2 Tsp cinnamon

Details

Preparation time 60mins
Cooking time 90mins

Preparation

Step 1

Combine buttermilk and oats in a small saucepan; heat just until warm (do not over heat and curdle); set aside. Grease muffin cups or line with paper muffin liners. In a large bowl, combine honey and oil with oat mixture. combine flour, baking powder, baking soda, salt and cinnamon; stir into wet mixture. Pour into preprared muffin cups. Sprinkle walnuts equally over batter in each cup.

Bake in preheated 350F oven until lightly browned, about 30 minutes