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FRIED CHICKEN

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Ingredients

  • 2 1/2 LB BROILER FRYER CHICKEN
  • 1/2 CUPS ALL PURPOSE FLOUR
  • 1 TSP SALT
  • 1/2 TSP PAPRIKA
  • 1/2 TSP PEPPER
  • VEGETABLE OIL

Details

Preparation

Step 1

COAT CHICKEN IN FLOUR MIXTURE. HEAT OIL COOK CHICKEN IN OIL OVER MEDIUM HEAT UNTIL LIGHT BROWN

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