Grandma Paris' Bambinis

By dette

My grandma and mom entered this recipe in the Rochester, MY Cook-Off and won first prize!
Kristin Santangelo-Winterhoff
Jersey City, NJ

Ingredients

• 1 c. ricotta cheese
• 1/2 c. shredded mozzarella cheese
• 1/4 c. grated Parmesan cheese
• 10 oz tube refrigerated large flaky biscuits
• 20 thin slices pepperoni

Details

Servings 20
Cooking time 20mins

Preparation

Step 1

Combine cheeses in a bowl; set aside. Halve each biscuit horizontally and gently shape each half into a 4 x 2 1/2 oval. Place one pepperoni slice and one tablespoon cheese mixture in the upper half of each oval; fold dough up and over fillilng, pinching closed. Repeat with remaining ingredients. Arrange on a lightly greased baking sheet; bake at 350 degrees for 20 minutes.
Makes 20.