Chocolate Peanut Butter Pizza

By ldelmas

Ingredients

• Topping Suggestions:
• 1 18-oz. roll of refrigerated sugar cookie dough
• 1/2 cup creamy peanut butter
• 1-1/4 cups milk chocolate and peanut butter morsels
• 1/4 cup miniature candy-coated chocolate pieces
• 1/4 cup chopped salted peanuts
• Hot fudge sauce
• Have all your desired toppings ready before placing chocolate pizza in the oven, as they must be put on when the pizza is hot.
• English-style toffee candy bars, coarsely chopped
• Shredded, sweetened coconut
• Chocolate peanut brittle candy bars, coarsely chopped
• Banana, peeled and sliced
• Miniature marshmallows
• Melted white chocolate
• Maraschino cherries
• Dried apricots, chopped
• Chopped nuts (hazelnuts, peanuts, almonds, pecans)
• Dried cherries

Preparation

Step 1

Spread dough evenly on the bottom and up the sides of a lightly greased 12-inch pizza pan. Bake at 350°F on the bottom rack of the oven for 20 – 25 minutes or until golden brown. Remove from the oven and cool for 15 minutes. Spread the peanut butter evenly on top of the cookie. Sprinkle with morsels, chocolate pieces, and peanuts. Cut into 16 wedges, and place on individual plates. Drizzle with hot fudge sauce