Sweet Potato Pineapple Casserole

By ldelmas

Ingredients

• 16 medium sweet potatoes, cut in half and quartered (equal to 10 cups cooked and mashed)
• 2 cups crushed pineapple, drained
• 1 1/2 cup sugar
• 6 Tbsp. butter, melted
• 4 eggs
• 2 tsp. salt
• 2 tsp. ground cinnamon
• 1/4 tsp. ground allspice
• 1/4 tsp. ground nutmeg

Preparation

Step 1

Topping:

1/2 cup brown sugar
2 Tbsp. vbutter, melted
1/3 cup all-purpose flour
1 cup pecans or walnuts, chopped

Directions:

Preheat oven to 350°F (175°C). Lightly grease a 9" x 13" baking dish. In a large stock pot, boil sweet potatoes whole until soft (approx. 40 minutes). Remove skins. With a flat beater of an electric mixer, mix sweet potatoes, crushed pineapple, sugar, butter, salt, and spices. Stir in one egg at a time. Pour into baking dish. Mix topping ingredients together and sprinkle over top of casserole. Bake 30 — 40 minutes.