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Salsa Dip

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Rate this recipe 4/5 (1 Votes)
Salsa Dip 0 Picture

Ingredients

  • 8 oz room temp. cream cheese
  • 16 oz jar mild garden salsa
  • 3/4 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 large tomato, cut up

Details

Preparation

Step 1

In serving bowl, soften cream cheese. Mix with salsa until smooth. Sprinkle cheese, lettuce and tomato on top. Stand tortilla chips, points up, around the rim of the bowl.

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