PAPRIKA CHICKEN WITH SOUR CREAM GRAVY

By Jaxson

Ingredients

• 1/2 CUP ALL PURPOSE FLOUR
• 2 TSP PAPRIKA
• 1 TSP EACH SALT, GROUND PEPPER, GARLIC POWDER, CAYENNE POWDER
• 4 BONELESS CHICKEN BREAST HALVED
• 1/4 CUP BUTTER
• 1 CAN CREAM OF CHICKEN SOUP
• 1 CARTON (8OZ) SOUR CREAM

Preparation

Step 1

MIX FLOUR AND SEASONINGS, COAT CHICKEN. MELT BUTTER IN SKILLET. ADD CHICKEN AND COOK UNTIL BROWNED. ADD SOUP AND ONIONS. COVER AND COOK OVER LOW HEAT FOR 10 MINUTES OR UNTIL DONE. STIR IN SOUR CREAM. SERVE WITH MASHED POTATOES OR RICE.