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Microwave Huckleberry Crisp

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Ingredients

  • 4 cups huckleberries
  • 1/2 cup sifted flour
  • 1/2 cup uncooked rolled oats
  • 3/4 cup packed brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup butter

Details

Servings 6

Preparation

Step 1

Place berries in 2-quart casserole. Combine flour, rolled oats, brown sugar and spices; cut in butter until crumbly. Sprinkle over berries. Cook 7 minutes on high. Rotate 1/2 turn and continue cooking 7 minutes or until berries are tender. Serve warm or chilled with whipped cream, if desired.

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